#SIMPLE PAN FRIED PORK CHOPS RECIPE FREE#

The total cook time on these pork chops is about 15 minutes with a quick prep time of 5 minutes. That way you don’t have to worry about over cooking, or over cooking, your pork chops. I use a meat thermometer to verify when they are done cooking and have reached the correct temperature. You will sear the pork chops first for 1-2 minutes per side and then continue to cook them in the pan until they reach an internal temperature of 145☏. If you add it too early, the garlic will quickly burn. If you love garlic, add a few cloves of garlic to the skillet with the butter to give these chops an even more intense flavor. I recommend slicing the garlic and adding it about half way through the cooking time to baste your pork chops with. The better the sear the pork chops get, the juicier they will be. Allow your oil to get hot before adding your pork chops so they develop a nice “crust” on the top and bottom. A heavy bottomed cast iron skillet works best for pan fried pork chops because the heat will be even and most cast iron skillets are seasoned so your pork chops will not stick.

#SIMPLE PAN FRIED PORK CHOPS RECIPE FREE#

If your pork chops are not lean and have a large fat ring, feel free to trim it off. However, it won’t hurt to leave it on and let the fat render while cooking. If you have frozen chops, you will need to thaw them fully first. Make sure you use fresh or fully thawed pork chops for this recipe. Allow the chops to rest for 5 minutes on a plate, lightly tented with foil, before serving! Serve and enjoy: Spoon the butter and herbs over the top of your pork chops one last time before removing from the skillet. The herbed butter sauce will keep your pork chops juicy and add lots of flavor. Flip the pork chops a few times to ensure they are cooked evenly in the skillet.Ĭreate the sauce: Add the butter and the thyme to the skillet and allow it to cook down, spooning it over the pork chops as they cook. Then flip your pork chops and sear the other side.Ĭontinue cooking the pork chops: After you have a good sear on the pork chops, you will want to continue to cook them until they reach an internal temperature of 145 degrees. Try not to move them too much to allow them to get that delicious crust. Carefully place your pork chops in the skillet and allow them to cook until golden brown on the bottom. Sear the pork: Place your oil in a skillet and allow it to get hot. Add your garlic powder, salt and pepper to both sides of the pork chops. This will ensure that the spices stick to the chops. Prepare the pork chops: You will want to rinse the pork chops and then pat them dry with a paper towel. Once you have gathered all your ingredients, you are ready to make these easy pan fried pork chops! Make sure that you are using a heavy bottomed skillet, like a cast iron skillet, to get a nice hot and even heat to cook your pork chops.

Fresh Thyme: This gives the pork chops an amazing flavor! You can also use rosemary! Dried herbs can also be used here as well if you don’t have fresh on hand.

If you are worried about the sodium content, feel free to use unsalted butter or reduce the salt added.

Butter: Salted butter works best for this recipe.

You want an oil with a high smoke point that can tolerate high temperatures.

Olive Oil: Substitutes for olive oil include avocado oil, canola oil, vegetable oil, etc.

Or you can use fresh garlic, just be careful not to let it scorch in the hot pan giving your pork chops a burnt flavor.

Seasonings: Garlic Powder, Salt and Pepper.

This means you want a pork chop that is about 1 ½ to 2 inches thick and has most of the fat removed.

Boneless Pork Chops: You will want to get lean thick cut pork chops.

To make them you will need the following: You only need a handful of ingredients to make these juicy fried pork chops on the stove top. Looking for another easy way to make pork chops? Don’t miss our favorite Slow Cooker Pork Chops with Stuffing! Ingredients It’s a simple dinner recipe that even beginner cooks can knock out of the park! Let’s get started! You only need a handful of common ingredients to fry pork chops. The best part about this recipe is that you don’t need any special ingredients or kitchen equipment to make it. Pork chop night is one of those dinners in our house! It’s a quick and easy main dish that pairs well with almost any kind of side dish! There are some dinners that everyone enjoys and leftovers rarely happen. Add some butter and herbs, that you baste over the top of the pork chops as they cook, and they are seriously irresistible! Frying pork chops in a heavy bottomed cast iron skillet will give you that perfect golden brown sear on the outside and a juicy, tender pork chop on the inside. Pan frying your pork chops in butter and fresh herbs will always be my favorite way to cook a pork chop.

Simple pan fried pork chops recipe